![]() For instance, there can be separate zones for cleaning, separate zones for food preparation, zones for cooking, etc. ![]() Zoning LayoutĪ layout design that has different zones for every task. Make sure you arrange the equipment properly oven, fryer, cooking range, and other cooking equipment in the center to save time. This type of layout helps chefs to supervise the activities and communicate with the staff. ![]() This layout has a huge island-like platform in the middle where all cooking-related commercial kitchen equipment are centered and all other equipment are placed surrounding the island. Island LayoutĪn island in the center of the kitchen where the meal is cooked. If your restaurant has a limited menu item, you can go with Assembly Line Layout as the procedures of meal preparation are fixed and you can deliver the food quickly. This type of kitchen setup for a small restaurant is ideal for quick service restaurants, with crowded hours, and restaurants with high-volume meal preparation. For instance, the microwave oven is placed after the dough mixer. All the equipment is placed according to the stage they are required at. Assembly Line LayoutĪs the name suggests, this type of Commercial Kitchen layout is designed in such a way that the process of food preparation to delivery takes place in a straight line. 5 Popular Commercial Kitchen Layout Types 1. Now let’s head towards the different types of restaurant kitchen layouts and help you find the right one for your business. The size of equipment depends on the frequency of orders. Even if we consider the basic equipment such as refrigerator, microwave, mixer grinder, food preparation table, cooking range, and bain-marie, all this equipment takes a lot of space. ![]() This is the most important factor to consider while designing kitchens. Storageīe it a small cafe or a large five-star hotel, every food business requires enough space for the storage of raw material, ingredients, and other stuff. Number Of EmployeesĬonsidering the number of employees while designing your restaurant kitchen layout is very crucial since along with commercial kitchen equipment you also need to consider enough space for each employee. If you offer a complete main course and other items, you would be needing a large space for the kitchen to allow chefs and helpers to work conveniently as well as adjust all equipment. Consider MenuĪccording to the items in your menu, you can analyse what equipment you would be needing to prepare those items. Things to consider while designing your commercial kitchen layouts. In this blog, we are going to help you learn how to design chef-friendly commercial kitchen layouts.īut before that, we have some tips to offer that you can consider while designing your commercial kitchen layouts. Make sure you pay attention to the design while building your own restaurant or bar since renovating the kitchens later puts a hole in the pockets. Since chefs are the heroes of kitchens, we believe every kitchen design should be designed keeping in mind the convenience of chefs and helpers. Designing a commercial kitchen layout for restaurants, cafes, bars, and even bakeries is a crucial task and needs expert assistance.
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